Broken Orange Pekoe (BOP) is a widely recognized grade of black tea in the tea grading system, specifically for orthodox teas. This grade indicates broken (smaller) tea leaves that are created either during the rolling process or intentionally to produce a stronger brew. BOP teas are favored for their robust flavor and are often used in blends or as a base for milk teas.

Key Characteristics of Broken Orange Pekoe (BOP):

1. Grade Type:

   • BOP is a broken leaf grade, meaning the tea leaves are intentionally broken into smaller pieces.
   • It is a standard broken-leaf grade that brews a stronger cup than whole-leaf grades like OP (Orange Pekoe).

2. Leaf Appearance:

   • Small, broken pieces of tea leaves, usually uniform in size.
   • The leaves are darker in color and lack the long, wiry appearance of whole-leaf grades.

3. Flavor Profile:

   • BOP teas are strong, brisk, and robust, with a higher level of astringency compared to whole-leaf teas.
   • They brew quickly, making them a popular choice for tea drinkers who enjoy bold and full-bodied flavors.
   • Often used as the base for traditional milk teas or chai.

4. Brewing & Usage:

   • BOP is ideal for milk-based teas, as its strong flavor holds up well against milk and sugar.
   • Commonly used in tea bags or loose-leaf blends due to its quick brewing characteristics.

5. Production Regions:

   • Widely produced in tea-growing regions such as Sri Lanka (Ceylon), India (Assam, Darjeeling), China, and Kenya.
   • Sri Lankan BOP teas are known for their bright, brisk, and flavorful profiles.