The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2018 applies to all organizations participating in the food chain, regardless of type, size and complexity.
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HACCP Certification
HACCP refers Hazard Analysis and Critical Control Points, which is an internationally recognized system certification scheme for food safety management. SLSI offers HACCP certification based on SLS 1266:2011 standard.
HACCP
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