ISO -
22000
Rajjuruwatte Ceylon Tea
ISO 22000:2018 Certification
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2018 applies to all organizations participating in the food chain, regardless of type, size and complexity.
Rajjuruwatte Ceylon Tea
HACCP Certification
HACCP refers Hazard Analysis and Critical Control Points, which is an internationally recognized system certification scheme for food safety management. SLSI offers HACCP certification based on SLS 1266:2011 standard.
HACCP
