Dust One (DUST1) is a higher-quality grade of dust tea compared to the more general Dust (D) grade. While both grades consist of small tea particles, DUST1 represents a more refined and higher-quality version, with improved flavor and aroma characteristics compared to standard dust tea.

Key Characteristics of Dust One (DUST1) Tea:

1. Grade Type:

   • DUST1 is a premium dust grade, considered to be of higher quality than regular Dust (D) tea. It is often made from higher-quality broken leaves and fine leaf particles.
   • The "1" designation indicates a higher-quality selection with a better flavor profile, often used for blending but also suitable for those who prefer a stronger tea.

2. Leaf Appearance:

   • DUST1 consists of fine particles or small broken tea leaves. While it is still small compared to whole or broken leaf grades, it is typically larger and more uniform in size than standard Dust (D).
   • The appearance is generally dark and smooth with fewer small dust particles compared to regular dust, giving it a more refined look and feel.

3. Flavor Profile:

   • DUST1 has a strong, bold, and full-bodied flavor, but with better aromatic qualities than regular dust tea.
   • The flavor is typically malty, robust, and may have a slightly sweet or spicy undertone, depending on the origin of the tea. The flavor is more refined and less astringent than standard dust.
   • DUST1 teas have a rich and smooth taste with more depth, making it suitable for those who enjoy a strong cup of tea with a better balance of flavors.

4. Brewing & Usage:

   • DUST1 tea brews quickly and produces a strong infusion, making it an excellent choice for those who prefer a fast brewing time but still want a more refined cup.
   • Like standard dust, it is commonly found in tea bags but provides a superior brew compared to regular dust tea.
   • It can be enjoyed plain, but it is also commonly paired with milk and sugar to create a strong, smooth tea. It is often used in blends for breakfast teas or strong blends.

5. Production Regions:

   • DUST1 is produced in many of the same regions as other black teas, with major production areas in India (particularly in Assam and Darjeeling), Sri Lanka (Ceylon), Kenya, and China.
   • It is often associated with Assam teas, where the tea is grown at lower elevations and tends to have a strong, malty flavor.
   • Kenya also produces high-quality DUST1 teas, known for their bright and brisk characteristics.