Flowery Broken Orange Pekoe One (FBOP1) is a high-quality grade of black tea that belongs to the broken leaf classification, similar to FBOP but with a slightly different emphasis. It is a premium grade tea, commonly used in blends but also enjoyed on its own by those who appreciate its unique characteristics.

Key Characteristics of Flowery Broken Orange Pekoe One (FBOP1):

1. Grade Type:

   • FBOP1 is a premium broken leaf tea, typically considered one of the top grades within the broken leaf classification.
   • The "1" designation suggests a higher quality than standard FBOP, and is sometimes used to denote a particularly select, well-processed batch of broken leaves.
   • The "Flowery" aspect indicates that the tea contains a significant amount of tender buds or tips, contributing to a delicate aroma and refined taste.

2. Leaf Appearance:

   • The leaves in FBOP1 are broken into smaller pieces but are typically larger than those in lower-grade fanning or dust categories.
   • The leaf appearance can be quite attractive, with a blend of dark, broken leaves and an abundant amount of golden tips or buds, giving it a visually pleasing mix.
   • This golden presence of tips or buds contributes not only to the appearance but also to the flavor complexity and quality of the tea.

3. Flavor Profile:

   • The flavor of FBOP1 is typically brisk, malty, and aromatic, with floral undertones that are more pronounced than in lower grades.
   • The tea tends to be full-bodied with a slightly sweet or rich profile, offering a smooth but strong cup that is well-rounded.
   • The floral notes derived from the tender tips enhance the complexity and elevate the tea’s overall aroma and taste.

4. Brewing & Usage:

   • FBOP1 brews relatively quickly, but it retains the strength and flavor complexity that premium teas are known for.
   • It can be enjoyed plain for a more delicate experience or with milk and sugar for a stronger, creamier brew.
   • Ideal for both loose-leaf preparations and premium tea bags, FBOP1 is a versatile option for those who appreciate both traditional and modern tea-drinking experiences.

5. Production Regions:

   • FBOP1 is produced in several high-quality tea regions, with notable origins in Sri Lanka (Ceylon), India (Assam, Darjeeling), Kenya, and some parts of China.
   • In Sri Lanka, regions like Uva and Nuwara Eliya are known for producing FBOP1 with a bright, aromatic, and slightly fruity character.
   • In India, Assam and Darjeeling also produce high-quality FBOP1 teas, often with malty, muscatel, or spicy notes, depending on the region.