Flowery Pekoe (PEK-1) is a premium grade of black tea that falls under the orthodox tea grading system. It is slightly above the standard Pekoe (PEK) grade, with emphasis on finer leaf quality and some presence of tips (leaf buds). This grade is known for its elegant appearance and smooth flavor profile, appealing to tea enthusiasts who appreciate refined and balanced teas.

Key Characteristics of Flowery Pekoe (PEK-1):

1. Grade Type:

   • PEK-1 represents a higher quality than standard Pekoe (PEK).
   • It includes more delicate, finer leaves, often accompanied by small amounts of golden or silver tips (young tea buds).

2. Leaf Appearance:

   • Slightly larger, twisted leaves with a finer, more uniform texture compared to regular Pekoe.
   • May include occasional golden or silver tips, depending on the region and production quality.

3. Flavor Profile:

   • PEK-1 teas are known for their smooth, refined, and slightly aromatic flavor.
   • They strike a balance between briskness and subtle sweetness, often with light floral or fruity undertones.
   • The flavor is milder and more nuanced than standard Pekoe, making it ideal for those who enjoy a lighter tea experience.

4. Brewing & Usage:

   • Best enjoyed as a straight black tea to appreciate its delicate flavor.
   • Can be paired with light snacks or consumed during the afternoon for a soothing cup.

5. Production Regions:

   • Commonly produced in Sri Lanka (Ceylon), India, China, and Kenya.
   • High-altitude regions like Nuwara Eliya or Darjeeling often produce high-quality Flowery Pekoe teas.